Good food doesn't belong in the bin.
Every night, perfectly good meals get thrown out while families go without. We collect surplus from restaurants, grocers, events and homes — and get it onto plates within hours.
Rescued this week
2.4 tonnes
1.2M
meals rescued
480
partner kitchens & shops
3 hrs
average pickup-to-plate
2,100 t
CO₂e kept out of landfill
How it works
From your counter to someone's table in three steps.
List your surplus
Tell us what you have, how much and when it needs to go. Takes about two minutes.
We pick it up
A trained volunteer driver collects it in an insulated carrier, usually within the hour.
It feeds someone
Food lands at shelters, community kitchens and family fridges — tracked to the plate.
People power
Run by neighbours with cars, bikes and big hearts.
Give two hours a week. Drive a pickup route, sort produce, cook in our community kitchen or help us spread the word. No experience needed — we train everyone.
- Flexible shifts
- Free food-safety training
- Fuel reimbursed
- Great people
Before you donate
What we can and can't take.
Yes, please
- Cooked food kept hot or chilled, under 4 hours old
- Fresh fruit & veg — wonky is welcome
- Bread, cakes and bakery from today
- Sealed packaged food within date
- Dairy & eggs kept in the cold chain
Sorry, we can't
- Food that's been served to a plate
- Anything past its use-by date
- Opened alcohol or unlabelled jars
- Food left out at room temperature for hours
"We used to bin forty portions every night. Now a driver is at our back door by ten and that food is at the shelter before eleven. It changed how my whole team feels about closing time."
Ananya R. — Head chef, partner restaurant
Got surplus tonight?
List it in two minutes. Every ₹10 you give funds one more rescued meal.